Homemade bagels with homemade plum jam. Awesome! Bagels are my new 'easy-to-make-not-worth-buying' discovery.
In other news I'm in serious need of garden inspiration. Happily this year my beetroot were big enough to actually eat (and a gorgeous jeweled purple colour to boot) but now they're gone I'm faced with the standard winter dilemma - what to plant that I actually want to eat?
I already have celery planted on the hubby's suggestion. I'm not that partial to celery but I figured I could use it for soups etc. during winter. Typically it is thriving. I really don't like the standard 'space filler' Bok Choy and all variants of it. I'm tempted to just plant heaps and heaps of Kale. I already have 9 plants of it but my kids REALLY like Kale chips.
I have my wood all ready for winter again and happily it's been really warm lately. Although I'm dying to get started with the cosy fires I'm also pleased that it means our wood will last through whatever winter we get thrown at us.
Redid the budget. Food shop per week has been set at $180. Ah for the days where we got change from $150. Even at $180 it's only achievable because we've switched from upmarket to budget supermarkets. Personally I hate the supermarket in question and its horrid yellow lights and tall shelves that look like they're plotting to crush and end you in the most undignified way possible. But hubby does the shop and it seriously saves us $35 each time.
In other news I'm in serious need of garden inspiration. Happily this year my beetroot were big enough to actually eat (and a gorgeous jeweled purple colour to boot) but now they're gone I'm faced with the standard winter dilemma - what to plant that I actually want to eat?
I already have celery planted on the hubby's suggestion. I'm not that partial to celery but I figured I could use it for soups etc. during winter. Typically it is thriving. I really don't like the standard 'space filler' Bok Choy and all variants of it. I'm tempted to just plant heaps and heaps of Kale. I already have 9 plants of it but my kids REALLY like Kale chips.
I have my wood all ready for winter again and happily it's been really warm lately. Although I'm dying to get started with the cosy fires I'm also pleased that it means our wood will last through whatever winter we get thrown at us.
Redid the budget. Food shop per week has been set at $180. Ah for the days where we got change from $150. Even at $180 it's only achievable because we've switched from upmarket to budget supermarkets. Personally I hate the supermarket in question and its horrid yellow lights and tall shelves that look like they're plotting to crush and end you in the most undignified way possible. But hubby does the shop and it seriously saves us $35 each time.
